Lemon is nice, especially on a hot summer day it is pleasant to have nice and cold lemon quencher. You can prepare it in different ways, or just eat it. This may sound crazy to us but that happens in some countries! Lemon is a key ingredient in many weight loss diets. Lemon encourage melting of fat in the body. But if you do not have weight problems it can also be delicious. Sour things taste nicer after eating a good snack.
Everyone knows how healthy it is. It’s just sour! Therefore here are some tips to learn to enjoy a lemon.

10 lemon tips

1. Squeeze lemon and make lemon drink. Then you add it in cold water and put in the refrigerator for one hour. You can taste for yourself how much water you want to add. Possibly you can add honey or syrup to make it sweeter for drinking.
2. You can use lemon as a salad dressing. Normally we use vinegar, but lemon is great too. They work especially well in combination.
3. Fruit drinks like peach nectar, which usually tastes very sweet, you can add lemon juice for a pleasant fresh taste.
4. Add a whole or half a lemon to your freshly squeezed orange juice and make your own fruit cocktail.
5. Exchange lemons occasionally for limes, for variation.
6. Squeeze a few drops of lemon on an apple before you put it in a salad. This will prevent apple pieces to turn brown after some time. If you cut a lot of apples for example a fruit salad, which you can marinate in lemon juice so they stay fresh longer. Lemon juice is often used as a preservative.
7. In some hot countries eat a whole lemon, just like a tangerine, which not only prevents a fresh mouth, but you soon get thirsty.
8. Transform ordinary black tea fresh lemon tea by adding a little lemon juice to it.
9. Surprise your visit a slice of lemon on the rim of their glass of water. You still have them at home and it is easily done. It looks cute.
10. If you have a lemon in the refrigerator to store, refrigerate the typical refrigerator gets rid of smell. Half a lemon belongs in a clean, fresh fridge.

This entry was posted on Thursday, December 15th, 2011 at 8:37 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.